Please call us with your request. You can go to the Reservations link and print out a form to mail in with your check.
Give a Cooking Class GIFT Certificate.
You can have a private Christmas cooking party any time, any date, any cooking class. They are fun and you will learn how to be a better cook. Birthdays, Anniversaries and Groups.
Smoking Food for Flavor Smoke cheese, vegetables or meat slow cooked and smoked to bring out that wonderful taste. Stove top smokers, wood fired, electric and digital as well as how to smoke on your B-BQ Grill.Find out more »
Mediterranean Diet It is Spring and soon the markets will be full of fresh vegetables and fruit. Foods that taste good and help you to lose pounds with out sacrificing nutrition. The combinations of foods from the Mediterranean will give you more energy to be more active mentally and physically so you can reach the goals that you would like to achieve. In this class you will learn how to manage eating, shopping for food, meal planning and cooking.Find out more »
Cooking of Oaxaca Mexico is the dream of any chef. The place, the scenery, the people and the food make the experience of cooking and tasting the local foods a celebration for the taste buds. Seafood, Braised Pork with a Garlic Tomato mole, Tamales, Salsa, Enchiladas, and a Special Dessert. September 2nd, Saturday 10 to 1 Cost 40Find out more »
Bread Baking The crackle and smell of fresh, hot, bread right from the oven. Learn to bake baguettes, ciabatta and others, from selecting the flour to mixing, forming and eating a loaf hot out of the oven. Baking bread is easier than you think and is sooooo satisfying for the mind. September 9th, Saturday 10 to 1 Cost 40Find out more »
Salt, so you received a salt board as a present and don’t have a clue how to use it…….well this class is for you. So you bought a salt board because your brother in law said it was the greatest thing since sliced prosciutto and it has been 6 months and you haven’t used it ……well this is the class for you. So you have wanted to buy a salt board but did not understand how it works…….. well bla,…Find out more »
Day Five: Creative Cooking, Production, Menu, Garnishing and Lunch. Day One: Knife Skills, Mise en Place, Stocks, Soups, Sauces, Sauté and Lunch. Day Two: Preparation, Vegetables, Eggs, Rice, Pasta, Grains, Herbs and Spices, Lunch. Day Three: Meats, Poultry, Fish, Shellfish, Grilling, Roasting, Braising, Steaming, Lunch. Day Four: Planning, Bread baking, Savory Torts, Pastries, Cookies, Desserts and Lunch.Find out more »
The flavors in Thai cuisine is a treat for the taste buds. Beef, chicken, and seafood will start the menu then add peanut sauce, Thai dipping sauce, spicy salads and more to make a memorable culinary journey. September 23rd Saturday 10 To 1 Cost 40Find out more »
Salami and Summer Sausage Would you like to make your own Salami? We will cut, mix, stuff and smoke the best Salami you will ever eat. This class will be three hours on Saturday and one and a half on Sunday. September 30th, 10 to 1 and October 1st, 9 to 10:30 Cost 40Find out more »
Why pay high prices for Liqueurs at the store when you can make them in your own kitchen. Irish Cream, Italian Lemon, Aquavit, Coffee Cinnamon, and flavored Vodkas are some of the Cordials and Liqueurs that we will make in class. Start making gifts to give for the whole year. Must be 21 or over to attend this class. October 7th, Saturday 10 to 1 Cost 40Find out more »